Posts Tagged ‘Twisted Fork’

Posts Tagged ‘Twisted Fork’


Brick by Brick

5.05.2010 | 2 Comments

Last night at yoga, it was strongly reinforced that I have limited flexibility.

Ok, I’ll be honest. I am just not flexible.

At all.

But that’s ok – I can do other things! I can probably hold Boat Pose for an hour. That’s gotta’ count for something, right? And I’m sure I can think of a situation where that particular talent could come in very handy. Pfffttt… flexibility. Who needs it!? Not like THAT would ever come in handy or anything.

Aaaaaaaanyway, I’ll just keep going back to yoga and doing my best. Practice is what it’s all about, right? Right!

SO! Today we are ONE MONTH AWAY from The Kili Gala!! Woooo hoooooooooo! Got your tickets yet? Drop me a line, and I’ll bring them, to you – only $20 a ticket, so bring some friends and come on out to help raise some dough for the Delta Hospice Society!

As you may very well know, The Kili Gala is featuring a really fab raffle draw with some great prizes to be won. I have decided that starting today, I will let you in on the secret of ONE raffle prize each day until the Gala on June 5th. That way you can see some of what’s available to be snagged at the Kili Gala. Good idea? I thought so! Heeeeeeeeeeeeeere we go!

I thought I’d open with a doozy. The first raffle prize I want to tell you about comes from my favourite restaurant in Vancouver – The Twisted Fork. This is a FABULOUS French bistro with amazing food, but without the pretension. It is owned and operated by three very gifted friends of mine, and I always recommend that people go see them at Twisted Fork for brunch, dinner, or just drinks.

The brunch, by the way…. SUPERB.

Oh! And one of my favourite things? Corey (the uber skilled –and damn cute– chef) creates a Sunday Night Supper for the end of each week. He creates a home-made meal for all of us who have no special home to go to on Sunday nights, for that all important supper. SUCH a great idea. Lasagna, meatloaf, pork chops… just those fabulous comfort foods, served with a salad, dessert, and a beer/wine. Love that idea!

ANYWAY… Twisted Fork has graciously donated a $100 GIFT CERTIFICATE to the Kili Gala Raffle Draw.

Seriously. $100 to one of the best restaurants in the City. They have a killer wine and beer selection too, so this could be a really, really great night out. Or maybe it could be a brunch for a whole handful of friends. It’s up to you!

Come on out to The Kili Gala, and grab some raffle tickets (a scant $2 each!), and enter to win the Twisted Fork gift certificate. This is one of the ones that *I* want to win, but since I can’t – I’ll wish YOU the best of luck!

…lucky jerk. Hooray for you!


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The Last of The Brunch-hicans

3.26.2010 | 0 Comments

This morning I am going to meet Ali for brunch at my favourite restaurant in Vancouver: Twisted Fork! We are going to talk about the Kili Gala and other Kili-related things while drinking coffee and eating really, really, really good food.

Twisted Fork is a relaxed French bistro on Granville St. (at about Davie). It is owned and operated by business-genius siblings Mike and Andrea Leslie, and full-of-win chef Corey Sullivan. It’s a fairly new place in Vancouver, but was transplanted from Fernie, BC where it was the award-winning restaurant The Wood. The food is great, the people are lovely, and the atmosphere is laid-back and funky. I love this place so much.

I chose Twisted Fork for brunch today, because it is my last gastronomic hurrah for four weeks. Y’see, I have been given a meal plan from Cara, and I start it tomorrow morning at 6:30am. The meal plan is designed to trim the sugar from my diet (I am seriously addicted to sugar. It frightens me), and to get my body in a nice, lean shape. I’ve done these meal plans before, and it really is amazing how quickly the body changes when you only put clean, healthy food in it.

*sigh* no more popcorn for dinner. No more mini Snickers bars before bed.

Hello oatmeal, basa, green beans, quinoa, brown rice, egg whites and (*shudder*) protein shakes.

Oh Twisted Fork, I love you. Thank you for your help in sending me to Dietary Blahville with delicious memories of your fantabulous menu.

Off I go!

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